Coming Soon: Ready-To-Eat Meals!

Chickpea Penne with White Wine and Tomato Sauce

Chickpea Penne with White Wine and Tomato Sauce

The perfect side dish or main course, this pasta brings both the nutrition and the yum factor. 

 
Prep Time: 15 min. 
Cook Time: 10 min. 
Total Time: 25 min. 
Servings: 2-3 

Back to blog
INGREDIENTS
INGREDIENTS

  • 1 box (283 g) Ungrained Provisions Chickpea Penne 
  • 2 tablespoons extra virgin olive oil
  • 200 g tomato sauce
  • 3 tablespoons white wine
  • 100 g green peas
  • salt (to taste)
DIRECTIONS
DIRECTIONS

  1. Boil 2-3 liters of water in a large pot. Add salt and pasta to the boiling water, and cook for 5-6 minutes, stirring occasionally.
  2. In a pan warm tomato sauce with olive oil and garlic if you like; when the pasta is ready, remove from heat and drain it.
  3. Put the pasta in the pan with the tomato sauce and add peas and 3 spoons of white
    wine and keep warming it for a couple of minutes.
  4. Serve and enjoy!

More Recipes

Black Bean Sedanini with Tempeh Pasta

Black Bean Sedanini with Tempeh Pasta

Read more
Chickpea Penne with White Wine and Tomato Sauce

Chickpea Penne with White Wine and Tomato Sauce

Read more
Red Lentil Fusilli with Zucchini and Cherry

Red Lentil Fusilli with Zucchini and Cherry

Read more

Copyright © 2023, Ungrained Provisions™. All rights reserved.