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Red Lentil Fusilli with Zucchini and Cherry

Red Lentil Fusilli with Zucchini and Cherry

Simplicity is the star of this satisfying dinner! Follow our instructions exactly or use whatever vegetables you have on hand to make this easy dish your own.

Prep Time: 20 min.
Cook Time: 20 min.
Total Time: 40 min.
Servings: 4

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INGREDIENTS
INGREDIENTS

  • 1 box (283 g) Ungrained Provisions Red Lentil Fusilli
  • 2 pcs zucchini
  • 15 cherry tomatoes
  • 1 clove garlic
  • salt and pepper (to taste)
  • 2 tablespoons extra virgin olive oil
  • parsley (or fresh basil)
DIRECTIONS
DIRECTIONS

  1. Wash the zucchini and cut them into cubes.
  2. Wash and chop the cherry tomatoes as well.
  3. Heat a drizzle of extra virgin olive oil in a nonstick skillet and brown the garlic.
  4. Pour the zucchini and cherry tomatoes into the pan and remove the garlic clove.
  5. Add a pinch of salt and pepper, let it cook for a few minutes.
  6. Serve and enjoy!

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